Ugglemor's Mummy Rhubarb Cake
Submitted
by:
Ugglemor |
1 1/2 cups rhubarb cubes
2 teaspoons ginger powder
100 g butter (or margarine)
200 ml white sugar |
1 egg
400 g all-purpose flour
2 teaspoons baking powder
150 ml milk |
| Peel
and cut the rhubarb into small cubes. Put the cubes in a bowl
and mix with ginger powder. Stir butter (margarine) and sugar
white and fluffy Add the egg and the flour mixed with the
baking powder. Add the milk and at last the rhubarb cubes. Put
the batter into a greased tin and baked the cake in oven 175°C
(325°/350°F) for about 45 minutes. Tip out the cake and serve
lukewarm or cold, with whipped cream or custard or vanilla ice
cream. |
Granny's
Strawberry Birthday Cake
Submitted
by: Ugglemor
Photo courtesy:
Ugglemor |
|
3 eggs
300 gr white sugar
300 gr all purpose flour
1 teaspoon baking powder
100 ml boiling water
|
Filling and Topping:
1 american cup of cream
circa 1 kg of strawberries
white sugar
|
Beat egg an sugar until
white and fluffy. Add flour mixed with baking powder. Finish
with the hot water. Put in greased and crumbsprinkled baking pan.
Bake in medium hot oven 200-225°C (400-425°F) for about 25
minutes. Be careful, it easily turns black on the outside. Cut
the cooled cake in three bottoms. Put strawberries mashed with
sugar on each layer. It is good if it can stay and sap for a
while before covering with whipped cream. Cover with
strawberries, whole or devided, over the whole top and around
the edge of the plate.
Note from
Ugglemor: Serve with coffee. Have a nice birthday
party! |
Mashed
Potato Cake
Submitted
by: Lady Lynda |
1 cup butter
2 cups sugar
4 eggs, separated
1/2 cup cocoa or semi sweet chocolate, grated
1 teaspoon cinnamon
1/3 teaspoon nutmeg |
2 cups chopped pecans
1 cup mashed potatoes, cooked and mashed just before making cake
2 1/4 cups cake flour
2 teaspoons baking powder
1/2 cup milk
1 teaspoon Vanilla |
|
Cream butter and sugar until fluffy. Add egg yolks, then add
cocoa, cinnamon, nutmeg, nuts and potatoes. Add flour and baking
powder that have been sifted together, alternately with milk,
add Vanilla. Last, fold in stiffly beaten egg whites. Bake in
tube pan at 350°F until cake leaves the side of the pan,
approximately 1 to 1 1/2 hours. Note: Can serve without icing,
or can glaze with sugar glaze. |
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included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
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Recipes Committee of the Garden of Friendship by Valatine
|