1-1 1/2 cups sugar
|8 cups cold
throughly. Do not peel. Slice as thinly as
possible. Place in a large bowl with the sugar.
Mash and stir together until sugar softens and
partly dissolves. Add the cold water. Stir until
sugar is all melted. Pour into covered container.
Refrigerate. After two days, remove lemon slices.
To serve, fill glass a quarter to half full with
lemondade base. Add ice cubes to your taste and
fill with soda or water. Serves 8.
by: Jezebel Jen
seedless watermelon, 1-inch pieces (from about 4
1 cup fresh lemon juice
3 1/2 cups water
|1 cup sugar
2 batches, blend watermelon and lemon juice in
processor or blender until smooth. Transfer to
Bring 3 1/2 cups water and sugar to boil in
medium saucepan over high heat, stirring until
sugar dissolves. Add hot syrup to pitcher with
watermelon-lemon juice. Refrigerate until cold,
about 2 hours. Fill tall glasses with ice. Pour
Watermelon Lemonade over and garnish glasses with
lemon wedges. Serves 9.
Note: For an extra kick, add a dash of
vodka to this refreshing drink.
by: Jezebel Jen
|1 cup water
1/4 cup sugar
1 cup fresh orange juice
1 cup fresh grapefruit juice
fresh lime juice
2 tablespoons fresh lemon juice
Blended fruit juices give this slightly sweetened
drink its zip.
Stir 1 cup water and sugar in small saucepan over
medium-low heat until sugar dissolves. Bring to
boil. Transfer syrup to pitcher and chill until
cold. Add orange juice, grapefruit juice, lime
juice, and lemon juice to pitcher and stir to
blend. (Can be prepared 1 day ahead. Keep
chilled.) Fill 4 glasses with ice. Pour citrus
cooler over and serve. Serves 4.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine