Lemon
Ice
Submitted
by: Jamie |
4 cups
water
2 cups sugar
1 cup lemon juice |
Grated rind
of 4 lemons
8 teaspoons crème de menthe (optional)
|
| Boil sugar
and water together 5 minutes. Add grated lemon
rind and cool for 2 hours. Add lemon juice.
Strain and freeze in freezer, stirring frequently
until frozen. Pour crème de menthe over each
serving. 8 servings. |
Razzle-Dazzle
Lemonade
Submitted
by: Jamie |
1-1/2 cups
cold water
3/4 cup frozen lemonade or orange juice
concentrate
1 16-ounce
bottle lemon-lime carbonated beverage |
4 scoops lemon or orange sherbet
Fresh or loose-pack frozen strawberries
|
| In a
blender container combine water and frozen
lemonade or orange juice concentrate. Cover and
blend until smooth. Stir in lemon-lime beverage.
Place a scoop of sherbet in each of 4 tall
glasses. Pour lemonade mixture over the sherbet.
Top each with a strawberry. Makes 4 (12-ounce)
servings. |
Ice
Cream Punch
Submitted
by: Janna |
| 1/2
(46-ounce) can Hi-C Lemonade or other brand ,
thoroughly chilled |
1 pint
vanilla ice cream, softened
1 cup Sprite, chilled |
| In punch
bowl, combine Hi-C, Sprite and ice cream.
Stir until well blended and chill. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|