Lemon Ice
Submitted by: Jamie
4 cups water
2 cups sugar
1 cup lemon juice
Grated rind of 4 lemons
8 teaspoons crème de menthe (optional)
Boil sugar and water together 5 minutes. Add grated lemon rind and cool for 2 hours. Add lemon juice. Strain and freeze in freezer, stirring frequently until frozen. Pour crème de menthe over each serving. 8 servings.

Razzle-Dazzle Lemonade
Submitted by: Jamie
1-1/2 cups cold water
3/4 cup frozen lemonade or orange juice concentrate
1 16-ounce bottle lemon-lime carbonated beverage
4 scoops lemon or orange sherbet
Fresh or loose-pack frozen strawberries
In a blender container combine water and frozen lemonade or orange juice concentrate. Cover and blend until smooth. Stir in lemon-lime beverage. Place a scoop of sherbet in each of 4 tall glasses. Pour lemonade mixture over the sherbet. Top each with a strawberry. Makes 4 (12-ounce) servings.

Ice Cream Punch
Submitted by: Janna
1/2 (46-ounce) can Hi-C Lemonade or other brand , thoroughly chilled 1 pint vanilla ice cream, softened
1 cup Sprite, chilled
In punch bowl, combine Hi-C, Sprite and ice cream. Stir until well blended and chill.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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