Vodka Blueberry Liqueur
Submitted by: Jamie
1 cup white sugar
2 cups vodka		 3 cups fresh blueberries
In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice. Makes 2 quarts.

Cherry Lemonade
Submitted by: Jezebel Jen
1 cup hot water
3/4 cup sugar
4 cups cold water		 1/2 cup fresh lemon juice
1 6-ounce jar maraschino cherries, undrained
In a large pitcher, combine hot water and sugar; stir until sugar is dissolved. Add cold water, lemon juice, and cherries with their juice; mix well. Serve over ice. Serves: 6 to 7.

Orange Slush
Submitted by: Janna
1 6-ounce can frozen orange juice
1 1/2 cups milk
1/2 cup water		 1/2 cup sugar
1 teaspoon vanilla extract
9-10 ice cubes
Blend all in blender. Yields 4 cups.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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