Peach Punch
Submitted by: Kathie
1 cup honey
1 cup fresh orange juice
grated rind of 1 orange
1/2 cup fresh lemon juice
2 cups peeled and mashed peaches
2 cups strong tea (Earl Grey is nice)
pinch salt
2 cups dry cider or gingerale
Place all the ingredients, except the cider or ginger ale, in a punch bowl. Stir all and let stand in refrigerator 2 hours. Just before serving add a good sized piece of ice. Stir well, and add cider or gingerale. Serves 12-14.

Cranberry Cooler
Submitted by: Wolfmama
1 (6 oz) can frozen limeade
4 cups cold water
1 (16 oz) bottle cranberry juice cocktail
1/4 cup Tang orange drink powder
ice cubes
mint to garnish
Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs, or glasses. Garnish each with a sprig of mint. Serves 10.

Pinneaple-Strawberry Punch
Submitted by: Lady Lynda
2 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
1 (46 fluid ounce) cans pineapple juice
1 1/2 cups white sugar
2 quarts water
1 liters Ginger Ale
ice cubes (optional)
In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the Ginger Ale. Add some ice cubes, if desired. Makes 25 servings.

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