Brownie Fudge
Submitted
by: Jezebel Jen |
Brownie
Base:
1/2 cup cocoa
1/2 cup + 2 tablespoons margarine
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts |
Fudge
Topping:
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
1 3/4 cups mini marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla
1/2 cup nuts (optional) |
| Preheat
oven to 350 degrees. Grease a 8 inch square pan.
Melt margarine in a heavy saucepan over low heat.
Add cocoa. Stir until smooth. Set aside. Place
sugar and eggs in a mixing bowl. Beat until light
and fluffy. Stir in vanilla, flour and nuts. Pour
into greased pan. Bake 25 minutes. Start making
the fudge topping when the brownies have baked
for 25 minutes. Bake the brownies for another 10
to 15 minutes while you make the Fudge. Combine
milk, sugar and salt in a medium saucepan and
bring to a boil over medium heat. Boil for 5
minutes. Remove from heat. Add balance of
ingredients and stir until all melted. Pour over
the still hot brownie base. Cool in pan. NOTE:
Timing is important. For the fudge to properly
adhere to the brownies, they must both be hot. It
takes about 10 to 15 minutes to make the fudge.
It takes about 35 minutes to cook the brownies. I
have never overcooked these brownies -- it is a
very moist recipe. |
Chocolate Chip Squares
Submitted
by: Jezebel Jen |
2 1/4 cups
all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canola oil
1 cup granulated sugar
|
3/4 cup
packed light brown sugar
1 large egg
2 1/2 teaspoons white creme de menthe
1 1/3 cups semisweet chocolate chips
1/2 cup semisweet chocolate chips for topping
|
| Preheat
oven to 350 degrees. Lightly grease a 9x13 inch
pan. Combine the flour, baking soda, and salt. In
a large bowl, with mixer on medium, beat oil and
the sugars until smooth. Beat in the egg. Beat in
the creme de menthe. Gradually stir in the dry
ingredients. Fold in the 1 1/3 cups chocolate
chips. Scrape unto the prepared pan and spread
evenly. Bake for 15-20 minutes, or until golden.
Sprinkle 1/2 cup chocolate chips over the crust.
Let stand for 3 minutes. Spread the melted
chocolate evenly over the top. Cool in the pan on
a wire rack. Cut into 36 bars. |
|
Cream Cheese Sugar
Cookies
Submitted
by: Lady Nickitta |
|
4 cups of all
purpose flour
1 teas. baking powder
1/4 teas. salt
1/4 teas. nutmeg
1/2 cup butter |
1/2 cup shortening
1 8 oz. package of cream cheese
1 1/3 cup sugar
1 egg
1/2 teas. vanilla
|
|
Heat oven to 350
degrees. Combine flour, baking powder, salt and nutmeg. Cream
butter, shortrning and cream cheese. Add egg and vanilla. Beat
in flour mixture. Roll, cut, bake, cool and decorate. |
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