Bananas
Foster
Submitted
by: Dee |
4 bananas
1/2 cup brown sugar, packed
1/2 teaspoon salt
1/4 cup dark rum |
3/4 cup
packed light brown sugar
4 tablespoons butter
1/4 teaspoon cinnamon
vanilla ice cream |
| Melt the
butter over low heat. Stirring constantly, add
the sugar and cinnamon. Cut the bananas
lengthwise, and then in half. Add the bananas and
cook until just soft. Remove the pan from the
heat. Slowly add the rum. CAREFULLY return the
pan to the heat until it flames. Cook until flame
goes out. Place bananas over the ice cream scoops
and spoon the sauce over the top. Serves 4. |
Rice
Pudding
Submitted
by: Jezebel Jen |
1 cup
cooked rice
1 cup milk
2 1/2 tablespoons sugar |
dash of
salt
1 tablespoon butter
1/4 teaspoon vanilla |
| Combine
rice, milk, sugar, salt, and butter. Cook over
medium heat until thickened, about 20 minutes,
stirring often. Add vanilla and cool. Serves 8. |
Butter
Pecan Mousse
Submitted
by: Claudia |
3/4 cup
pecan pieces
16 ounces cream cheese, softened
1/4 cup firmly packed brown sugar
1 cup whipping cream,whipped |
1
tablespoon butter or margarine, melted
1/4 cup sugar
1/2 teaspoon vanilla extract
|
| Combine
pecans and butter, stirring well; spread on a
baking sheet. Bake at 350 degrees for 5 minutes
or until toasted; cool. Finely chop and set
aside. Beat cream cheese at medium speed with an
electric mixer until smooth. Add sugars and
vanilla, beating well. Stir in 3/4 cup toasted
pecans. Gently fold whipped cream into pecan
mixture; spoon or pipe into serving dishes.
Garnish if desired with more pecan pieces. Yield:
6 servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|