Chocolate
Pots de Creme
Submitted
by: Claudia |
6 ounces
semisweet chocolate chips
1/2 cup half and half (light cream)
3/4 cup packed light brown sugar |
1 cup
whipping cream
2 egg yolks
|
| Combine
first 3 ingredients in a heavy saucepan; cook
over low heat, stirring constantly, until
chocolate melts. Beat egg yolks until thick and
pale. Gradually stir about one-fourth of hot
mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook over low heat, stirring
constantly, 2 minutes or until mixture thickens
slightly. Spoon into individual serving
containers; cover and chill. Yield: 4 servings. |
Fruit
Cobbler
Submitted
by: Janna |
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk |
1/2
teaspoon vanilla
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries, drained
1 cup fruit juice
|
| Mix until
smooth the dry ingredients with the milk and
vanilla. Melt butter in 8 x 10" baking pan.
Pour batter over melted butter. Place over batter
the fruit. Pour over the top, 1 cup fruit juice.
Bake in preheated 350 degree oven for 30-35
minutes until light brown. |
Peach
Cobbler
Submitted
by: Jezebel Jen |
Filling
Ingredients:
6 cups sliced peaches
1 cup sugar
1/4 cup flour
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt |
Topping:
3 tablespoons butter, softened
1/2 cup flour
1/2 cup dark brown sugar
1 tablespoon lemon juice
Pinch of salt
|
| Combine all
filling ingredients in a bowl and stir. Place in
a greased 9-inch baking dish. Combine topping
ingredients and mix until crumbly. Sprinkle over
peach mixture and bake at 350 degrees for 40
minutes. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|