Creamy Garlic Dressing
Submitted by:
PrayingBear |
3/4 cup low-fat Cottage
cheese
3/4 cup nonfat milk
2 tablespoons Cider vinegar |
1 envelope Italian salad
dressing mix
1 clove garlic
salt and pepper to taste (optional) |
|
Combine all ingredients in
container of an electric blender; process until smooth. cover
and chill thoroughly. Eventually season with salt and pepper.
Serve over salad greens. Makes 6 servings. |
Lemon
Vinagraite
Submitted by:
Barbiel |
1/4 cup extra-virgin Olive oil
2 tablespoons freshly squeezed lemon juice
3/4 teaspoon fresh thyme leaves, chopped |
1 clove garlic, minced
3/4 teaspoon salt
pinch freshly cracked black peppercorns |
| In a
jar or bowl, combine olive oil, lemon juice, thyme, garlic, salt,
and pepper. Store, covered, in the refrigerator. Serve at room
temperature. Yields 1/4 cup. |
Maple Vinagraite
Submitted by:
Barbiel |
3/4 cup maple syrup
1 teaspoon salt
1/2 cup rice vinegar |
1 cup extra-virgin Olive oil
1 1/2 teaspoons ground mustard
fresh ground pepper |
| In a
blender or food processor, combine maple syrup, salt, rice
vinegar, Olive oil, ground pepper and ground mustard. Whirl 1
minute or until well mixed. Store, covered, in the refrigerator.
Serve at room temperature. Yields 2 cups. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|