Easter Bunny
Submitted
by: Barbiel |
1 1/2
ounce Creme de Cacao
1/2 ounce Vodka |
1
teaspoon chocolate syrup
1
teaspoon Cherry Brandy |
|
Shake
creme de cacao and vodka with ice.
Strain
over ice in an old fashioned glass.
Float
chocolate syrup and cherry brandy. Serves
2. |
Almond Cocktail
Submitted
by: Barbiel
 |
60 g
blanched almonds
125 g pineapple-flavoured yogourt
125 g pineapple juice |
1
drop bitter almond oil
25 g sliced almonds
2 slices fresh pineapple to garnish (optional) |
Mix all the
ingredients in a bowl or a shaker. Pour into champagne glasses.
Decorate with a slice of pineapple and a few roasted sliced
almonds. Serve chilled. Makes 2 servings.
Note: You can also serve the cocktail without garnishing
with pineapple slices (see foto). |
Egg Lemonade
Submitted
by: Barbiel |
2
cups sugar
3 cups water
1 lemon rind, grated |
juice
from 4 lemons
1 egg
1 quart club soda |
| Boil sugar and
water 10 minutes. Add the grated lemon rind and juice. Let cool.
Beat the egg well until light yellow. To serve the drink, put
cracked ice in glasses. Mix the egg and the lemon syrup in a
large pitcher. Add the club soda. Stir. Pour into glasses from
as much height as you dare to make mixture foam. Makes 4
servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|