Thai Iced
Tea
Submitted by:
AngelBreath |
3 cups water
4 tea bags, black
1/2 cup evaporated milk
2 tablespoons sugar |
2 teaspoons cinnamon
2 teaspoons cardamom
ice, crushed |
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Boil the water and
steep tea bags with cardamom for 5 minutes. Strain out teabags
and let cool. Put ice into 2 glasses, and add tea. Leave about a
quarter of the glass empty. To each glass add, 1 tablespoon
sugar, 1 teaspoon cinnamon and 1/4 cup of milk. Serves 2. |
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Submitted by: |
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Ingredients |
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Title
Submitted by: |
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Ingredients |
Ingredients |
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Instructions |
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