Baked
Chicken 'n' Potatoes
Submitted
by: Cathie |
1 chicken
breast, halved
1 or 2 potatoes, peeled & sliced in half
Olive oil, for brushing
Onion powder |
Garlic
powder
Salt
Pepper
Grated parmesan cheese |
| Place
chicken halves and potatoes in small baking dish.
Brush with olive oil. Sprinkle onion powder,
garlic powder, salt and pepper. Top all with
Parmesan cheese. Bake 350 degrees 1 - 1 1/2
hours. Serve with fresh vegetable. |
Cashew
Chicken
(Low Fat and Fast Too!)
Submitted by: Cathie
(found in an old recipe tin) |
1 boneless,
skinless chicken breast
12 snow peas
3/4 cup broccoli flowerets
1/4 cup sliced mushrooms
1 small onion
1/2 cup chicken broth |
1
tablespoon + 1 1/2 teaspoons low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon oil
A little less than 1/4 cup dry roasted cashew
nuts (peanuts may be substituted)
|
| Slice
chicken into 1-inch square pieces. Remove the
ends and strings from snow peas. Chop broccoli
into bite-size pieces. Mix together soy sauce and
cornstarch. Arrange all ingredients at the table
with electric frying pan or wok. Add oil to pan.
Add chicken and cook quickly, turning until it
turns opaque. Add snow peas, broccoli, mushrooms
and onions; pour in broth. Cover and simmer 3
minutes. Stir the soy sauce mixture into the pan
juices and cook until sauce is thickened,
stirring constantly, then simmer 2 minutes.
Sprinkle in nuts. Serve with cooked rice. |
Ranch
Style Chicken
Submitted
by: Cathie
(found in a 1987 Corn Crib Cooking from
Elaine, Lancaster MA) |
1/2 cup
Bisquick
Garlic salt to taste
Paprika for color
Milk for dipping |
1 boneless
skinless chicken breast
Oil for bottom of baking pan
1 small can peach halves
|
| Cut chicken
into quarters. In a shallow pan, cover bottom
with oil. Mix Bisquick, garlic salt and paprika.
Dip chicken in mixture; then roll chicken in oil.
Bake 1 hour at 400 degrees. Place drained peach
halves on top of meat during the last 15 minutes
of baking. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|