Chicken
Con Queso
Submitted
by: Susan |
2 1/2 cups
cooked chicken, cut in bitesize pieces
1 can condensed cream of chicken soup
1 cup sour cream |
1 small can
chopped green chilies
1 cup each: grated Monterey jack and Colby cheese
1 bag of tortilla chips |
Cover the bottom of an 8 x 8 dish with the
tortilla chips. Mix the first four items together
and pour over the tortilla chips. Top with the
grated cheeses. Bake at 325 degrees for 30
minutes or until cheese melts.
Serve with a side of Spanish rice and refried
beans.
Note: This
recipe is great tasting with very little effort.
Best of all, it can be made with low-fat
ingredients to help keep the fat content to a
minimum. |
Paella
for Two
Submitted
by: Granny |
2 boneless
chicken breasts
2 strips lean bacon
2 tablespoons oil
1 onion, chopped
2 cloves garlic (finely chopped or mashed)
1 tomato peeled and cut in wedges |
1 red or
green bell pepper cut into strips
3/4 cup rice washed
1 1/2 cups chicken stock (water with a chicken
stock cube can be used)
Salt and pepper to taste
1/2 cup fresh or frozen peas |
Cut chicken
breasts into strips. Remove rind from bacon and
cut into strips. Heat oil in frying pan and
gently cook chopped onion for about 3 minutes.
Add chicken, bacon and garlic and cook, turning
several times until chicken is a little browned.
Remove chicken, add tomato and pepper strips,
cook a further 2-3 minutes. Add rice and cook,
stirring until rice is well coated with oil. Add
chicken stock and return chicken to the pan,
season with salt and pepper and cook gently with
the lid on the pan for about 10 minutes. Add
green peas and cook until the peas are tender.
NOTE: Saffron is used to flavour the rice
in all good paellas and if you have some and
would like to use it, sprinkle a little saffron
on top of the chicken stock before adding to the
other ingredients. This recipe can also have the
chicken substituted with prawns, pork, beef
strips or whatever takes your fancy. Experiment!
Ole` |
Oven BBQ
Chicken
Submitted
by: Brenda |
3 chicken
breast halves
1 small onion, sliced
1 12-ounce bottle chili sauce
1 8-ounce can tomato sauce |
1
tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste
|
| Brown
chicken on all sides. Transfer to a greased
baking dish; top with onion. Combine chili sauce,
tomato sauce, Worcestershire sauce and oregano;
pour over chicken. Sprinkle with pepper. Bake
uncovered at 350 degrees for 45-60 minutes. 2-3
servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|