Southern Fried Chicken
Submitted
by: PrayingBear |
1 1/2
cups all-purpose flour
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons coarse ground black pepper
1 egg |
2 cups buttermilk
1/2 cup barbeque sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons steak sauce
1/2 whole chicken, cut into pieces
1 cup oil for frying |
| In a large shallow
dish, mix together flour, seasoned salt, garlic powder, onion
powder, and black pepper. In a separate bowl, beat eggs, then
whisk in buttermilk, barbeque sauce, Worcestershire sauce, and
steak sauce. Dredge chicken in milk mixture, then in seasoned
flour, alternating in each at least twice. Heat oil in a large,
deep-sided skillet to 375°F (190°C). Cook chicken in hot oil
until golden brown on both sides, about 10 minutes each side.
Serves 2. |
Chicken Valdostana
Submitted
by: Ginadapooh |
2 (8-ounce) boneless skinless chicken breasts
1/2 cup all purpose flour
1/2 teaspoon butter
salt and pepper
2 slices prosciutto ham |
2
slices fontina cheese
1/2 cup dry Vermouth
1/2 cup tomato sauce
3 tablespoons heavy cream |
Coat chicken
breast in flour, then saute chicken in 1/2 teaspoon of butter
for about 4 minutes on each side. Add salt and pepper to taste.
Cover chicken with prosciutto and cheese. Pour Vermouth over
chicken and reduce until Vermouth evaporates. Add tomato sauce
and bring to boil. Add heavy cream and blend together.. Makes 2
servings.
Note: Serve over rice pilaf or your favorite pasta. |
Feta-Stuffed Chicken
Submitted
by: Ginadapooh |
2 chicken breast without skin (8 ounces)
4 tablespoons panko (dried bread crumbs) |
4
tablespoons feta cheese
1 teaspoon margarine, melted |
| Place each breast
half between heave duty plastic wrap; flatten to 1/4-inch
thickness, using meat mallet or rolling pin. Dredge chicken in
panko. Spoon 1 tablespoon of cheese onto each piece of chicken,
and fold chicken in half. Place folded breast halves in an
8-inch square baking dish coated with cooking spray. Drizzle
margarine over chicken. Bake at 400°F for 25-35 minutes or until
done. Serves 2. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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