Angel Pudding
Submitted
by: Angelsgifts |
1 (10
inch) angel food cake, cut in cubes
6 cups cold milk
1 (6 serving) package instant chocolate pudding mix |
1 (6 serving) package instant vanilla pudding mix
5 (2.1 ounce) bars chocolate-covered crispy peanut
butter flavored candy (ie: Butterfinger), crushed |
| Place half of cake
cubes in the bottom of a 9x13 inch dish. Prepare chocolate and
vanilla puddings with cold milk according to package directions.
Spread prepared chocolate pudding over cake cubes in dish. Top
with half the crushed candy. Distribute remaining cake cubes
over candy and top with vanilla pudding and remaining candy.
Chill until serving. |
Neiman Marcus $250 Cookies
Submitted
by: Angelsgifts |
2 cups butter
1 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 cups brown sugar
2 teaspoons baking soda
4 eggs |
24
ounces chocolate chips
2 teaspoons vanilla
8 ounces Hershey Bars, grated
4 cups flour
3 cups nuts, Chopped
5 cups blended oatmeal
(see Note below) |
Cream butter and
both sugars. Add eggs and vanilla. Mix together with flour,
oatmeal, salt, baking powder, and baking soda. Add chips, candy
and nuts. Roll into balls and place two (2) inches apart on a
cookie sheet. Bake for six (6) minutes at 375°F.
Note: Blended Oatmeal - Measure and blend in a blender to
a fine powder. |
Walnut Semolina
Cake
Submitted
by: Angelsgifts |
3 cups dry ready-to-cook wheat or rice cereal
(farina) or semolina
1 cup sugar |
4 cups skim milk
1 teaspoon rose water
1/4 cup ground walnuts (about 1 1/4 ounces) |
Mix
the cereal, sugar, and milk in a large saucepan and bring to a
slow boil over medium heat, stirring constantly. After about 5
minutes, when the cereal has begun to thicken, stir in the rose
water. Pour the dessert into a 1-quart casserole dish and spread
out evenly with a wet spatula. Sprinkle with the ground nuts and
allow to cool. Once the dessert has set, cut into diamonds and
serve.
Note: This recipe makes a thick cake. For a softer
texture, add 1 cup of water along wtih the milk.
You can refrigerate the leftovers, tightly covered, for 7 to 10
days. They can be lightly toasted, if desired. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|