Shrimp with Spinach and
Alfredo Sauce
Submitted
by: CajunSue |
1
tablespoon butter
750 g medium shrimp, peeled, deveined
1 bunch of fresh spinach
(or 10 ounces thawed and squeezed)
1 clove garlic, minced |
1 bunch scallions, sliced
(with about 2 inches of the green)
1/2 package dry Alfredo sauce mix
1/2 cup light cream or evaporated milk
pepper to taste |
| Melt butter over
medium low heat; add shrimp, spinach, and scallions. Cook until
shrimp is pink, then add garlic and cook for another minute.
Sprinkle with Alfredo sauce mix and combine. Add milk or cream;
cook until heated through and thickened. Add pepper to taste.
Serve over hot cooked rice or pasta. Serves 1 to 2. |
Crawfish Sherry Sauce
Submitted
by: CajunSue |
2 ounces unsalted butter
2 ounces finely chopped onion
2 teaspoon fresh pureed garlic
1 pint heavy cream |
4
ounces dry sherry
12 80/90 size crawfish tail meat; more if smaller size
salt and white pepper to taste
pinch of fresh chopped parsley |
| Start with medium
hot skillet. Add butter and melt without burning. Add Onion and
cook until transparent, do not brown. Add garlic and sauté for
30 seconds. Add heavy cream, Sherry, salt and pepper. Reduce by
1/3 stirring frequently. Add crawfish and cook additional 1
minute to heat crawfish thoroughly, do not over cook which will
make Crawfish tough. Add parsley and serve. Makes 2 servings.
|
Thyme and Citrus Baked Salmon
Filets
Submitted
by: Cricket |
1/2 teaspoon olive oil
2 (4 oz.) fresh salmon filets
1 teaspoon minced fresh thyme |
1/2
teaspoon minced fresh grated orange ring
salt to taste
freshly ground pepper to taste |
| Preheat oven to
400°F. Put oil on bottom of baking dish and rub salmon in oil.
Combine thyme and orange rind and rub over fish. Season to taste
with salt and pepper. Bake approximately 15-18 min. until gently
firm to the touch. Do not overbake. The fish should be rare to
medium rare inside. Serves 2. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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