Mexican Coffee
Submitted
by: Barbiel |
2
cups water
1/4 cup coffee grounds (ground coarsely) |
1 tablespoon brown sugar
1 cinnamon stick |
| Place all
ingredients into a sauce pan. Bring to a boil, reduce heat and
simmer for 5 minutes. Strain into mugs. Serves 2. |
Orange Coffee
Submitted
by: Barbiel |
1 cup strong coffee
1 cup hot chocolate
2 orange slices |
whipped cream
dash of cinnamon
dash of white pepper (optional) |
Mix coffee and hot
chocolate. Place one orange slice into each cup. Pour coffee
mixture into cups.
Top with whipped cream, and garnish with cinnamon. Season with
white peppers, if desired. Makes 2 servings. |
Hot Cocoa
Submitted
by: Barbiel |
1 teaspoon unsweetened cocoa
1 teaspoon granulated sugar substitute or 1 packet |
2
tablespoons hot water
6 ounces skim milk |
| Begin with
unsweetened cocoa powder and sugar substitute mixed in an 8 oz.
mug. Add the hot water from the tap and stir until mixture is
smooth. Then fill cup with skim milk and zap in the
microwave for a couple of minutes, and, voila, you have in
acceptable cup of good cocoa at a fraction of the cost and a
much better taste than the prepared stuff. Makes 1 serving. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|