Old Fashioned Hot Buttered Rum
Submitted
by: Barbiel |
1/2
tablespoon sugar
1/4 tablespoon brown sugar
1 tablespoon butter
2 tablespoons vanilla ice cream |
Rum, as much as desired ;o))
some boiling water
dash of nutmeg |
| In 2-quart
saucepan combine sugar, brown sugar and butter. Cook over low
hear, stirring occasionally, until butter is melted (6-8 minutes).
In large mixing bowl, combine cooked mixture with ice cream,
beat at medium speed, scraping bowl often until smooth (1-2
minutes). Store refrigerated up to 2 weeks or frozen up to one
month. For each serving, fill mug with 1/4 cup mixture, 1 oz.
rum and 3/4 cup boiling water, sprinkle with nutmeg. Serve in 2
Irish Coffee Cup. |
Brandy Coffee
Submitted
by: Barbiel |
1/4 cup brown sugar
1 lemon slice
2 cloves
1/2 cinnamon stick |
1/4
teaspoon ground nutmeg
1/8 teaspoon ginger
2 1/2 cups water
12 oz. Brandy |
| In a large
nonreactive saucepan set over medium-high heat, place the brown
sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and
water. Stir frequently to dissolve the sugar. Let the mixture
come to a boil, turn the heat down to medium, and simmer for 10
minutes. Add the brandy and ale and heat but do not boil. Serve
in Beer Mugs, with a lemon slice in each drink. Serves 2. |
Hot Peppermint
Submitted
by: Barbiel |
|
1 oz. Peppermint schnapps |
hot
cocoa (enough for two) |
| Mix 1 oz.
peppermint schapps fill with hot chocolate. May use one package
of instant hot chocolate. Use a 6 oz. mug Irish Coffee Cup.
Serves 2. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|