Bow Ties
with Sausage, Tomatoes and Cream
Submitted by: Lady
Lynda |
1/3 (12 ounce) package bow
tie pasta
2 teaspoons Olive oil
5 ounces sweet Italian sausage, casings removed and crumbled
1/8 teaspoon red pepper flakes
2 tablespoons and 2 teaspoons diced onion |
1 clove garlic, minced
1/3 (28 ounce) can Italian-style plum tomatoes, drained and
coarsely chopped
1/2 cup heavy cream
1/8 teaspoon salt
1 tablespoon minced fresh parsley |
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Bring a large pot of lightly salted water to a boil. Cook pasta
in boiling water for 8 to 10 minutes, or until al dente. Drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage
and pepper flakes until sausage is evenly brown. Stir in onion
and garlic, and cook until onion is tender. Stir in tomatoes,
cream and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with
parsley before serving. |
Japanese Somen Noodles
Submitted by: De |
In summer time, it tastes yummy cold, and in the
winter, prepare with hot water.
1 bunch Somen noodles
(package comes in 5 bunches...can be found in most ethnic aisles
of local grocery stores. Buckwheat noodles will work, even whole
wheat spaghetti - broken in half)
1/2 cup Memmi noodle soup base (kind of like a strong broth)
1 green onion chopped |
Boil noodles according to
package. Drain and rinse with cold water. Pour 1/4 of Memmi in
cup and fill with cold water to make one cup (or to taste).
Place noodles on plate and top with chopped green onion. Must
use chopsticks (fun part) and dip noodles into cup of "broth"
and slurp it up.
Note: The Memmi noodle soup base is made by Kikkoman and
comes in a bottle near the soy sauces. |
Title
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Ingredients |
Ingredients |
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Instructions |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
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