Quick Ham
and Beans for Two
Submitted by: Lily |
2 # 2 cans Cannellini
beans with liquid (Note)
1 large precooked smoked pork chop
1/2 medium onion, diced |
pepper to taste
baked cornbread on the side |
Cube the smoked pork chop in 1/2" pieces. Combine with undrained
beans and diced onion. Add pepper to taste. Heat in small to
medium saucepan at low to medium heat till completely heated
through, about 30 minutes. Serve with cornbread.
Note: Cannellini beans are white kidney beans. If you
can't find them in your stores, you could use little northerns
or navy beans.
There is no need to add salt because the smoked pork chop
already contains enough salt for flavor. |
Title
Submitted by: |
|
Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
|
Ingredients |
Ingredients |
|
Instructions |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|