Mexican Turkey Burgers
Submitted by: Betty
G |
1 tablespoon Olive oil
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, minced
1 cup salsa
1 (15.25 ounce) can whole kernel corn, drained |
1 pound ground turkey
1 (1.25 ounce) package taco seasoning mix
1/3 cup dry bread crumbs
6 (10 inch) flour tortillas
6 tablespoons sour cream
2 cups shredded lettuce |
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Preheat oven to 450°F (230°C). Coat a medium baking dish with
cooking spray. Heat the Olive oil in a skillet over medium heat,
and cook the onion, green pepper, and garlic 5 minutes. Remove
from heat, and cool slightly. In a small bowl, mix the salsa and
1/2 the corn. In a large bowl, mix the onion mixture with the
turkey, taco seasoning, and 2 tablespoons of the salsa mixture.
Divide into 6 patties, and press into the breadcrumbs to lightly
coat on all sides. Arrange coated patties in the prepared baking
dish. Bake the patties 10 minutes in the preheated oven. Drain
any liquid from the dish, turn patties, and spread with the
remaining salsa mixture. Continue baking 10 minutes, to an
internal temperature of 165°F. Warm the tortillas in the
microwave, about 30 seconds on High. Wrap the cooked turkey
patties in the warmed tortillas with sour cream and lettuce.
Sprinkle with remaining corn to serve. |
Hawaiian
French Toast
Submitted by: Betty
G |
3 eggs, separated
1/2 teaspoon Vanilla extract
1 teaspoon grated orange zest
1/2 teaspoon Rum flavored extract
1 tablespoon water + 1 tablespoon honey |
1 (1 pound) loaf Hawaiian
sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup |
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In a shallow bowl, whisk
together egg yolks, egg white, Vanilla, Rum extract, orange zest,
water and 1 tablespoon honey. Coat bread slices in egg mixture;
set aside. In a small saucepan, combine crushed pineapple,
mandarin oranges, honey and maple syrup. Simmer over medium-low
heat for 3 minutes. Heat a lightly oiled griddle or frying pan
over medium high heat. Fry bread slices until brown on both
sides. Serve hot with warm fruit sauce. |
Pita Pizza
Submitted by: Lily |
2 tablespoons pizza sauce
1 whole wheat pita bread
6 pineapple chunks |
2 fresh mushrooms, sliced
1/4 cup mozzarella cheese
pepper to taste (optional) |
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Spread pizza sauce over pita bread. Top with pineapple,
mushrooms, pepper (if desired) and cheese. Place on an
un-greased baking sheet. Bake at 400°F for 4-6 minutes, or until
cheese is melted. Yield: 1 serving. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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