Scalloped
Oysters
Submitted
by: Cathie
(found in an old recipe tin) |
1 pint
oysters, drained (save juice)
1 1/2 cups rolled oyster crackers
1/2 cup melted butter |
1 teaspoon
parsley flakes
Salt and Pepper
6 tablespoons cream |
| Mix
crackers and melted butter together. Alternate
layers of cracker crumbs and oysters in a well
buttered baking dish. Season each layer with
pepper and parsley and dot with butter. *Have
bottom and top layer the crumbs*. Then pour cream
and oyster juice over all. Bake at 350 degrees
for 1/2 hour. |
Lobster
Newburgh
On Toast Points
Submitted
by: Cathie
(found in an old recipe tin) |
3 cups
diced lobster meat
1 tablespoon lemon juice
1 egg
1 cup medium white sauce (see below) |
3 Tbsps.
butter
Salt and Pepper
Paprika
|
| Combine
egg, butter, white sauce and seasonings. Cook
over hot water (double boiler) 10 minutes. Heat
thoroughly. Add lobster. Stir until well mixed.
Serve on toast points or on patty shells. Garnish
with sliced stuffed olives. |
|
Medium
White Sauce |
2
tablespoons margarine
2 tablespoons flour |
1/2
teaspoon salt
1 cup milk |
| Over low to
medium heat melt margarine. Blend in flour
stirring constantly until smooth. Add salt. Add
milk gradually, again stirring constantly until
mixture slightly thickens. |
Lobster
Quiche
Submitted
by: Cathie
(taken from Corn Crib Cooking, 1987 - Mary
Ellen, Bolton MA) |
1 cup
lobster meat
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs
2 cups light cream |
1/2
teaspoon salt
1/8 teaspon cayenne pepper
Dash of parlsey flakes
1 9-inch unbaked pastry shell
|
| Preheat
oven to 425 degrees. Sprinkle lobster, cheese and
onion into shell. Beat eggs. Pour cream into eggs
and add seasonings and parsley flakes. Pour into
shell. Bake 15 minutes at 425 degrees then reduce
heat to 300 degrees. Bake 35 to 45 minutes or
until knife comes out clean when inserted
one-inch from edge. Let quiche stand 10 minutes
before serving. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|