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Witches
Favorite Hot Apple Cider
Submitted
by: Mary |
4 cups
apple juice, or cider
1 cup water
1/2 cup brown sugar
3 cups orange juice |
3
tablespoons lemon juice
1/4 teaspoon nutmeg
3 or 4 cinnamon sticks
|
Mix
together. Bring to boil. Simmer.
Serve hot. Makes 8 servings. |
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Eerie
Witches Brew
(A
smoking cauldron of punch made with grapes and
orange peel
masquerading as eyeballs and worms)
Submitted by: Jamie |
4 cups
cranberry juice cocktail
1 cup chopped candied ginger
3 medium oranges
1 12-ounce can thawed frozen apple juice
concentrate
1 6-ounce
can thawed frozen limeade concentrate |
2 cups seedless grapes
4 cups water
2 32-ounce bottles ginger ale
1-2 pounds dry ice |
In a 1 to 2 quart pan,
bring 1 cup of cranberry juice and candied ginger
to a boil over high heat. Boil, uncovered, about
2 minutes, set aside. With a vegetable peeler,
pare peel (colored part only) from oranges; cut
peel into thin 2-inch-long worms or use an
Oriental shredder to make long shreds. Add orange
peel to cranberry mixture. Cover and chill at
least 4 hours or as long as overnight. Juice
oranges; put juice in a 6 to 8 quart pan or heavy
bowl. Stir in cranberry-ginger mixture, the 3
cups cranberry juice, apple concentrate, limeade,
grapes and water. If made ahead, cover and chill
up to 2 hours. Add ginger ale and about a 1 pound
piece of dry ice (Do not put small pieces
in punch or cups - you do not want anyone
to accidentally drink any of the dry ice!!!). Ice
should smolder at least 30 minutes. Ladle into
cups. Add any remaining ice when bubbling ceases.
Makes 5 quarts; allow about 1-1/2 cups for a
serving.
A
serious caution: never touch dry ice; use tongs
to handle |
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Bloody
Bug Juice
Submitted
by: Jamie |
24 ounces
frozen strawberries, thawed
6 ounces lemonade, frozen concentrate
1 quart Ginger ale |
1 cup
raisins
1 cup blueberries, fresh or frozen
|
Place the
strawberries in a bowl and mash with a fork. In a
large pitcher, mix the strawberry mash, lemonade
and ginger ale. Place handfuls of raisins and
blueberries (bugs) into tall glasses. Pour the
liquid over the bugs, then sit back and watch the
bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or triple
this recipe and serve in a punch bowl. Drape some
gummy worms over the rim of your bowl for a
particularly swampy-looking effect! |
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To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
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Recipes Committee of the Garden of Friendship by Valatine
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