Bobbing Apple Punch
Submitted
by: SueW |
1 1/2
cups orange juice
4 cups Apple Cider
1 cup pineapple juice
2 tablespoons sugar |
4
cups Ginger Ale, chilled
6 small red apples
1 orange, sliced |
| In punch bowl mix
orange juice, Apple Cider, pineapple juice and sugar. Chill for
a couple hours. Before serving add Ginger Ale, apples, orange
slices and ice cubes. Serves 6-8. |
Hot Cocoa with Marshmallow
Spooks
Submitted
by: Ginadapooh |
6 to
8 large marshmallows
5 tablespoons unsweetened Dutch-process cocoa
3 tablespoons sugar |
1/3
cup water
4 cups milk
1 cup half-and-half |
| Place 1
marshmallow horizontally on a work surface. Using a rolling pin
or soup can, flatten the marshmallow by rolling back and forth
over it. Using Halloween-themed mini cookie cutters, cut into
desired shapes. In a saucepan over medium heat, combine the
cocoa, sugar, and water. Bring slowly to a boil, stirring, until
the sugar and cocoa dissolve, about 2 minutes. Add the milk and
the half-and-half and continue to cook, stirring, until bubbles
appear along the edges of the pan, about 5 minutes; do not allow
to boil. Pour into mugs and garnish with the marshmallow spooks.
Serve immediately while the spooks hold their shapes. |
Green Slime Punch
Submitted
by: Ginadapooh |
2
(1.5 liter) bottles Ginger Ale soda
1 gallon green sherbet ice cream |
1
block dry ice wrapped in cheesecloth |
| Put green sherbet
ice cream and the block of dry ice wrapped in cheesecloth in a
large bowl. Pour Ginger Ale on top creating smoke rising from
the punch. Stir until green sherbet ice cream melts and serve. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
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Recipes Committee of the Garden of Friendship by Valatine
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