Butterscotch Gingerbread Cookies
Submitted
by: Barbiel |
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt |
1 cup butter or margarine
1 1/2 cups packed brown sugar
1 large egg
1/3 cup light molasses
1 (11 ounce) package Nestle Butterscotch Flavored Morsels |
|
Preheat oven to 350 degrees F. Combine flour, baking soda,
cinnamon, ginger, cloves and salt in small bowl. Beat butter,
sugar, egg and molasses in large mixer bowl until creamy.
Gradually beat in flour mixture until well blended. Stir in
morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until cookies are lightly browned.
Cool on baking sheets for 2 minutes; remove to wire racks to
cool completely. Makes 4 1/2 dozen cookies. |
Ghost Cookies
Submitted
by: Barbiel |
6 ounces vanilla flavored almond bark
1 package (15.5 oz.) peanut butter |
sandwich cookies (peanut shaped)
1 small black jelly beans |
| Melt almond bark
following package instructions. Dip two-thirds of each cookie
into melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath. For eyes, cut
jelly beans in half and place on cookie. Cool completely. Makes
32 cookies. |
Spider Cookies
Submitted
by: Barbiel |
1 (12 oz.) package chocolate chips
1 medium can chow mein noodles (may not need all of them) |
1 package M&Ms. Plain Chocolate Candy
2 - 4 tablespoons water (optional) |
| Melt chocolate in
microwave (add 2 to 4 tablespoons water, if needed, to thin
chocolate). Stir in noodles. Drop by spoonsful onto waxed paper.
Add 2 M&M's for spider eyes. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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