Witche's Supper
Submitted
by: Vadi |
2/3
cup red lentils
1 inch piece ginger, grated
4 tablespoons oil
1 tablespoon ground coriander
4 medium green bell peppers
1 1/4 cups water |
1
teaspoon cumin seeds
salt and pepper to taste
2 onions, chopped
2 tablespoons chopped cilantro
2 green chillies |
| Rinse lentils and
soak for 30 minutes. Heat half oil in skillet. Add peppers and
cook for 3 to 5 minutes till golden brown. Drain and cool. Add
remaining oil to pan. Cook cumin till they begin to pop. Add
onions and chilies and cook for 8 minutes. Stir in ginger and
coriander. Drain lentils add to the pan with water. Stir well
and cover. Cook for 15 to 20 minutes until the liquid has
evaporated. Stir in salt and pepper. Add cilantro. Cut tops off
peppers and remove seeds. Stuff with the lentils and replace the
tops. Stand in a baking dish. Bake at 350°F for 15 minutes.
Yield: 4 servings. |
Devilled Eyeballs
Submitted
by: AngelBreath |
12 eggs, hard-cooked, cooled and
peeled
24 green olives stuffed with pimientos |
Miracle Whip
mustard |
| Half
eggs lenghtwise, take out yolks. Mix yolks, some Miracle Whip
and mustard until you have a smooth paste. Spoon this mixture
back into the eggs. Add one olive to the center of the mixture
in the egg. |
Edible
Fingers
Submitted
by: AngelBreath |
5 hot dogs
1 package refrigerated biscuit dough |
10 sliced almonds
ketchup (optional) |
|
Preheat oven to the tenperature on the biscuit package. Separate
biscuit dough into individual pieces. Roll and stretch a biscuit
until flat. Cut each hot dog in half. Lay a half of hot dog in
the center of a flattened biscuit and roll dough around the hot
dog until it is enclosed in the biscuit. Place wrapped hot dot
on a cookie sheet. Repeat the above steps until you have 10
wrapped hot dogs,aka "fingers". Place a sliced almond at one end
of each wrapped hot dog so it looks like a fingernail. You can
also use a toothpick to make knuckle lines. B your fingers for
about 10 minutes or until golden brown. Serve warm with some
ketchup (blood) at the severed end (optional). |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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