Homemade Maggot Stew
Submitted
by: LisaW |
2
tablespoons vegetabel oil
1/4 cup flour
salt and pepper to taste (1/2 teaspoon each)
1/4 teaspoon garlic powder
1 lb stew beef cut in one inch chunks
2 cans (14 1/2 oz) plain stewed tomatoes |
1 can
(10 1/2oz) beef broth
1 tablespoon thyme
1 bay leaf
3 medium carrots
1 cup fresh or frozen green beans
3/4 cup Orzo pasta |
Place oil in stew
pot and with an adult's help, turn heat to medium low. Measure
flour, salt, pepper and garlic powder into ziploc bag. Drop in
stew beef, seal bag and shake untilwell coated. Pour contents of
bag into the stew pot. Turn the heat up to med With an adult's
help, use a long handles spoon to turn the meat every 3-4
minutes, letting the meat brown well on all sides. Cook until
the meat begins to look crusty. Add the tomatoes, broth, thyme
and bay leaf. Bring to a boil, then lower heat to low. C With an
adult's help, peel the carrots and cut them into small coins
with a knife. When the stew has simmered for one hour, add the
carrots and green beans to the pot. Cover and simmer another 45
minutes. With an adult's help, cook the orzo in a saucepan
according to the package directions. when just tender, drain it
through a colander into the sink, shaking out any excess water.
These are your maggots. Add them to the stew pot, then turn off
heat and care.
Sicko serving suggestion: Turn any meaty meal into a
freakish feast by spreading a layer of orzo maggots on top of
your roasted, baked or boiled beast! |
Bleeding Gums Gumbo
Submitted
by: LisaW |
2
fresh tomatoes
2 red bell peppers, core and seeds removed
1 can chicken gumbo soup, condensed |
1 can
tomato soup, condensed
2 cups water
11 ounces whole kernel corn, canned, drained |
| Carefully chop
tomatoes into small blood-clotty pieces and red peppers into gum
shapes (cut the peppers in half from stem to bottom, then cut
each half in half crosswise). Set aside. Pour the soups and
water into a large saucepan and cook at medium heat until the
mixture comes to a boil. Lower the heat and let simmer. Add the
blood clots, gums and corn kernels (rotting teeth) to the soup
and continue to simmer, stirring occasionally, for about 5
minutes or until gums are tender. Ladle into individual soup
bowls. Makes 4 servings. |
Dead Man's Meat Loaf
Submitted
by: LisaW |
1 1/2
pounds ground beef
1 egg, beaten
1 cup bread crumbs
1 tablespoon Ketchup
1 teaspoon salt |
1/4
teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup minced onions
26 oz. spaghetti sauce
olives, corn kernels and pimentos to garnish |
| Preheat oven to
350°F. Using clean hands, mix together all ingredients, except
for the spaghetti sauce and garnishes, in a large bowl. To form
the corpse: In an ungreased baking pan, sculpt the meat mixture
into a body. Generally, bodies have a single head, torso, 2 legs
and 2 arms, but yours can have as many or as few as you like.
Using olives for eyes, corn for teeth and pimentos for a tongue,
decorate your loaf. Feel free to try other vegetables, too. Pour
spaghetti sauce around the corpse and bake for about 1 hour and
15 minutes. Right before serving, stick a dagger (butter knife)
into the "heart" of the corpse as a garnish. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|