|Tongues on Toast
white bread slices
8 Bologna slices
(or Mayonnaise, if desired)
scissors, cut each slice of bread into a closed mouth shape.
Then, with a dull knife, cut an opening between the upper and
lower lips. Cut the Bologna with scissors into thin, tonguelike
strips. Place the tongues between the bread lips so that the
tongues hang out of the mouths. Spread mustard (Mayonnaise) on
the bread and toast lightly in a toaster oven or under the
broiler until the bread is golden brown. Arrange on a serving
platter. Serves 4.
|Brains on the Half Skull
8 oz. thin spaghetti
oz. spaghetti sauce
|Preheat the oven
to 400°F. Wash the potatoes and cut them in half crosswise.
Place the potatoes cut side up on a baking pan and bake for 40
minutes. While the potatoes bake, prepare the spaghetti in a
medium-sized pot according to the directions on the package.
Then carefully drain the cooked spaghetti in a colander over the
sink. A few minutes before the potatoes are ready, begin to heat
the spaghetti sauce (blood) in a small pot. Remove the potatoes
from the oven. Then scoop out the insides of the potatoes. You
won't need the insides for this recipe, the empty shells will
serve as the skulls. When the sauce begins to boil, remove it
from the heat and combine it with the cooked spaghetti to make
brains. Put a scoop of bloody brains in each skull. Makes 4
1/2 avocado, peeled, pitted and chopped
4 oz. Swiss cheese, grated
to 10 fresh basil leaves, chopped
(or 1 tablespoon dried basil)
1/4 teaspoon dried oregano
|Wash the tomatoes
and cut them in half crosswise. Place the halves (open side up)
on a cookie sheet. In a small bowl, mash together the avocado (sludge),
grated Swiss cheese (pus), and basil (poisonous plant matter).
Spoon the mixture on top of the tomatoes and sprinkle with
oregano (fly wings). Broil the tomatoes for 5 minutes, or until
pus begins to ooze. Carefully remove the tomatoes from the
broiler and serve hot, or allow to cool slightly and eat them
with your hands (wearing plastic gloves, of course - to keep
from being contaminated!). Serves 6.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine