Bloody Finger Sandwiches
Submitted
by: Merribuck |
5 hot
dogs, cut in half across the middle
1 roll of refrigerator bisquits |
Ketchup
small amount of yellow-colored cheese spread. |
| Cut the hotdogs
across the middle... wrap the end of the hot dog in bisquit
dough so that the round end sticks out. Dip the buisquit end
into ketchup. Bake about 20 minutes at 350°F or until the
buisquit is done.... Cool... Cut a tiny slice off the end of the
hot dog where a fingernail would be. Fill that slice with a very
small amount of cheese .... voila!! Bloody finger
sandwiches... (looks like a dead finger sticking out of a
buisquit). Serves 5. |
Rats in Blood
Submitted
by: Merribuck |
2 lbs
hamburger
1 cup oatmeal
1 egg
sweet basil
1/4 cup Barbeque sauce |
salt
to taste
whole green onions
diced red bell pepper
summer sausage slices
tomato sauce |
| Mix first 5
ingredients. Season with salt. On baking sheet form into 4
football-shapes. Cut green onion so that only one tail remains.
Insert into one end of each loaf. Use diced bell pepper to make
eyes, and nose. Fringe two small (2") lengths of green onion for
whiskers. Bake at 350°F for 1/2 hour. Just before serving, pour
tomato sauce onto a platter, sit a rat on the platter and
microwave to heat. |
Muddy Worms
Submitted
by: Merribuck |
spaghetti
1/2 cup creamy peanut butter
1/3 cup hot water
1/3 cup heavy cream |
1
tablespoon Soy sauce
1 teaspoon Sesame oil
1 clove garlic (crushed)
dash of Tobasco (optional) |
| Break spaghetti
into 6 - 8 inch lengths. Boil until it is very done. Drain and
set aside. In a small bowl, mix peanut butter with hot water -
stir till smooth. Add the rest of the ingredients. Put spaghetti
into a bowl and add peanut butter sauce. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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