Wiggly Pumpkins
Submitted by:
AngelBreath |
12 oz orange gelatin (2 packages 6
oz ea)
2 1/2 cups boiling water
1 cup cold milk |
1 package (3.4 oz) vanilla instant
pudding mix
candy corn
licorice, black or gumdrops |
|
Dissolve gelatin in water; set aside for 30 minutes. Whisk milk
and pudding mix until smooth, about 1 minute. Quickly pour into
gelatin; whisk until well blended. Pour into an oiled 13x9x2"
pan. Chill until set. Cut into circles or use a pumpkin-shaped
cookie cutter. Just before serving, add candy eyes and mouths. |
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Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
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