Brownie Pizza
Submitted
by: LisaW |
1
package brownie mix (21-ounce)
2 tablespoons flour
1/3 cup water
1/4 cup vegetable oil
1 egg |
1/2
cup chocolate chips
1/2 cup Reese's Pieces
1 cup mini marshmallows
1/2 cup caramel
(or butterscotch ice cream topping) |
| Preheat oven to
350°F. Spray a 12-inch pizza pan with cooking spray. In a large
mixing bowl, combine brownie mix, flour, water, oil, and egg.
Beat by hand for about 1 minute, or 50 strokes. Stir in
chocolate chips. Spread batter in the pan and sprinkle with
Reese's Pieces. Bake for about 18 to 25 minutes, or until a
toothpick inserted into the center comes out clean. Remove and
immediately sprinkle with marshmallows. Cool for 15 to 20
minutes then drizzle with caramel or butterscotch ice cream
topping. Slice into wedges when cool. |
Ghosts on Broomsticks
Submitted
by: LisaW |
1
pound white chocolate chips
1/2 cup tiny red cinnamon candies |
12
wooden sticks |
| Heat 2 inches of
water to simmering, not boiling, in the bottom of a double
boiler. Place the white chocolate chips in the smaller pot and
set it over the pot of simmering water. Cook on low heat,
stirring constantly until the chocolate is fully melted. Remove
from the heat. Cover 2 cookie sheets with waxed paper. Arrange
the wooden sticks on the waxed paper, 6 to a sheet. Spoon
ghost-shaped blobs of chocolate onto the paper, partially
covering each stick. Press 2 candies into each ghost for eyes.
Freeze ghosts for 15 minutes, or until hard. |
Tempting Toenail Truffles
Submitted
by: LisaW |
3
ounces semisweet chocolate
9 ounces pretzel nuggets |
12 ounces beer nuts
teethpick |
| Carefully remove
the thin sugar shells from the beer nuts and set aside. Heat 2
inches of water to simmering, not boiling, in the bottom of a
double boiler. Place the chocolate in the smaller pot and set it
over the simmering water. Stir until the chocolate melts. When
the chocolate is melted, remove the small pan from the heat.
Carefully insert a toothpick into each pretzel nugget, then dip
the nugget into the melted chocolate. Be sure your pretzel (toe)
is completely covered. Place 1 sugar shell (toenail) on the end
of each toe. Place on waxed paper to cool and repeat with as
many toes as you desire. Makes 4 to 6 feet. ). |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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