Hot
Grapefruit Toddy
Submitted
by: Jezebel Jen |
2
tablespoons superfine sugar
1 2-inch cinnamon stick |
1 teaspoon
whole cloves
6 cups grapefruit juice |
| Combine
sugar and spices in a saucepan, stir in the
grapefruit juice and heat slowly. Pour into
6-ounce mugs. Makes 8 servings. |
Hot
Buttered Rum
Submitted
by: Brenda |
1/2 gallon
vanilla ice cream (softened)
1 pound butter (not oleo) |
1 pound
granulated sugar
1 pound brown sugar |
Mix all
ingredients together well. Store in freezer.
To serve: 2 tablespoons batter
into cup; add rum to taste, and fill cup with hot
water. Serve with a vanilla bean and a sprinkle
of cinnamon. |
Cinnamon
Coffee
Submitted
by: Jezebel Jen |
1 teaspoon
ground cinnamon
Ground coffee to make 12 6-ounce coffee servings
Enough water for 12 6-ounce servings |
Long
cinnamon sticks
6 tablespoons whipped cream
Ground cinnamon |
| In the
basket of an automatic drip coffeemaker, add 1
teaspoon ground cinnamon to ground coffee and
brew coffee with water following manufacturer's
directions. To serve, pour cinnamon coffee into mugs.
Place a cinnamon stick in each. Top with a dollop
of whipped cream and sprinkle lightly with ground
cinnamon. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|