Carob Cocoa
Banana
Submitted
by: Barbiel |
2
heaping tablespoons Carob powder
1/2 teaspoon cornstarch
12-16 oz. water |
1
ripe banana
sugar to taste |
| Mix in a blender
the Carob powder, cornstarch, banana and 1 cup of water until
smooth. Wash out the blender with the remainder of the water.
Heat the ingredients, stirring occasionally, and serve. Makes 2
cups. |
Coco Bee
Submitted
by: Barbiel |
1 oz
Coconut Rum
1 cup boiled water |
1
teaspoon honey
2 coffee beans to decorate (optional) |
Pour the boiled
water and the coconut rum into a cup. Stir in honey, decorate
with coffee beans and serve. Makes 1 cup.
Note: recipe can be easily doubled. |
Monte Cristo
Submitted
by: Barbiel |
3/4
oz. Irish Cream
3/4 oz. Grand Marnier
5 oz. hot coffee |
sugar
to taste
lemon peel
dash of white pepper (optional) |
| Rub a lemon peel
along the rim of the cup, then dip in some sugar. Pour the
alcohol in the cup first, then add the coffee. If you like it
"hot" just add the white pepper to the drink. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|