heaping tablespoons Carob powder
1/2 teaspoon cornstarch
12-16 oz. water
sugar to taste
|Mix in a blender
the Carob powder, cornstarch, banana and 1 cup of water until
smooth. Wash out the blender with the remainder of the water.
Heat the ingredients, stirring occasionally, and serve. Makes 2
1 cup boiled water
2 coffee beans to decorate (optional)
|Pour the boiled
water and the coconut rum into a cup. Stir in honey, decorate
with coffee beans and serve. Makes 1 cup.
Note: recipe can be easily doubled.
oz. Irish Cream
3/4 oz. Grand Marnier
5 oz. hot coffee
dash of white pepper (optional)
|Rub a lemon peel
along the rim of the cup, then dip in some sugar. Pour the
alcohol in the cup first, then add the coffee. If you like it
"hot" just add the white pepper to the drink.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine