Submitted by: Barbiel
10 tablespoons instant coffee
3 cups sugar
3 cups water
3 tablespoons Vanilla extract
1 quart Vodka
Mix sugar and water. Simmer 1/2 hour. Add coffee then boil gently for 5 minutes. Add vanilla and vodka. May be served immediately.

Black Gold
Submitted by: Barbiel
4 oz. hot coffee
1/4 oz. Triple Sec
1/4 oz. Amaretto
1/4 oz. Irish Cream
1/4 oz. Hazelnut Liqueur
dash of Cinnamon Schnapps
Mix everything but the coffee and cinnamon schnapps in an Irish coffee glass. Stir in coffee and schnapps. Garnish with whipped cream and shaved chocolate. Add a cinnamon stick to stir.

Vin Chaud
Submitted by: Barbiel
2 bottles Red Wine
2 oz. Brandy
4 2/3 cups hot Water
2 small cans strawberries
2 small cans pineapple
4 tablespoons sugar
2 tablespoons honey
cinnamon to taste
Dice the pineapple. Heat all the ingredients except the hot water and the pineapple cubes. Just before serving, add the water and the pineapple. Serve hot in goblets.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine