Seaman
Punch
Submitted
by: Barbiel |
1/2 l
dry White wine
100 ml Rum
1/2 l orange juice
3 slices candied orange |
1
cinnamom
3 cloves
4 fennel seeds
75 g white candy sugar |
| Mix Rum, White
wine and orange juice. Cut each candied orange slices in four
parts, season with cinnamom, cloves, fennel seeds and candy
sugar. Let it stay for at least three hours. Before serving
remove cinnamom and cloves, then warm mixture (do not boil). |
Hot Tomato Cocktail
Submitted
by: Barbiel |
46
oz. can vegetable juice
1 stalk celery, cut into 3" pieces
2 tablespoons brown sugar
2 tablespoons lemon juice |
1 1/2
teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce |
| Combine all
ingredients in 3-4 quart slow cooker. Cover and cook on low for
3-4 hours. Remove celery and discard. Serve hot. Makes 8
servings. |
Beer Punch
Submitted
by: Barbiel |
1/2
cup sugar
1/4 cup Rum
2 bottles beer |
1
stick cinnamon
4 eggs |
| Heat beer, sugar
and cinnamon, stirring till sugar dissolves. Beat eggs till
light. Slowly add Rum, beating all the time to prevent curdling.
Take beer off heat, remove cinnamon stick and stir in beaten egg
mixture. Serve punch hot in cups. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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