Bannock
Submitted
by: Debra |
2 cups
flour
1/2 teaspoon salt
1 teaspoon baking powder |
5
tablespoons bacon drippings
3/4 cup water
1/4 cup cooking oil |
| Sift
together the dry ingredients, then mix in the
bacon drippings and water. Heat the oil in a
large, heavy skillet until a drop of water
sizzles. Drop the batter from a teaspoon, flatten
into cakes, and cook 3-5 minutes on a side or
until well browned. Serve hot or cold. |
Carrot
Bread with Herbs
Submitted
by: Barbiel
 |
500 g wheat
flour
2 teaspoons salt
30 g yeast (ferment for bread)
1 teaspoon sugar
250 ml warm milk |
25 g melted
butter
200 g rasped carrots (4 - medium size)
1 teaspoon parsley
1 teaspoon basil
some pepper to taste |
Mixture
flour, sugar and salt. Dissolve the yeast in 100
ml from the warm milk. Add to the dough. Sow. Add
the rest of the ingredients. Sow. Let it rest for
30 minutes. Sow again. Let it rest for an hour.
Sow again and let it rest for 30 min in a
buttered form in oven. Bake for 45-50 minutes at
200°C.
Note:
It tastes wonderful with sour cream!I |
Cheese
Load Pulls
Submitted
by: Granny Margo |
1 9-inch unsliced round
loaf
8 slices of extra old cheddar
slices (or slices of choice)
|
1/4 cup chopped chives or
green onion |
| Slice loaf into 1-inch slices,
cutting almost but not completely through bread.
Turn loaf 90° and repeat slices creating
small squares as pattern on top of bread. Place
cheese slices between slices of bread (one
direction only). Trim excess cheese and use for
end slices. Sprinkle top with chives. Wrap loaf
in heavy-duty aluminum foil and place on upper
rack of barbecue. Close lid. Cook for 15 minutes
on medium heat (this can also be cooked in oven
at 400°F for 20 minutes and kept warm on bbg). To serve, unwrap
and pull fingers starting at
edge of loaf, working toward center. Makes 6
servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|