Truffle Oil Dressing
Submitted
by: Barbiel |
2 tablespoons white truffle oil
1 1/2 tablespoons extra-virgin Olive oil
1 tablespoon champagne wine vinegar |
1/4 teaspoon fresh squeezed lemon juice
1/2 teaspoon sea salt
few grindings of black pepper |
| In a small bowl,
whisk together while truffle oil, Olive oil, champagne wine
vinegar, lemon juice, sea salt, and black pepper; set aside or
refrigerate until ready to use. If refrigerating, bring to room
temperature before using. Makes 1/2 cup dressing. |
Blue Cheese Salad Dressing
Submitted
by: Barbiel |
1 cup real mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled Bleu cheese |
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder |
| Stir together all
ingredients in a small bowl until smooth. Cover and chill for 30
minutes before serving. Serves 6-10. |
Thousand Island Salad Dressing
Submitted
by: Barbiel |
1/2 cup real mayonnaise
2 tablespoons ketchup
1 tablespoons white vinegar
2 teaspoon granulated sugar |
2 teaspoon sweet pickle relish
1 teaspoon finely minced onion
1/8 teaspoon salt
1 dash black pepper |
| Combine all of the
ingredients in a small, sealable bowl. Stir well. Cover bowl and
refrigerate for 4 hours, stirring occasionally. Serves 8. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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