by: Miss Bonnie Buttercup
1 can Eagle Brand milk
|1 small can
1 large carton Cool Whip
Brand milk. Beat real well (it will not get much
thicker). Add lemonade right from the freezer.
Beat until real thick and fold in the Cool Whip.
Pour into crust and refrigerate for about 1 hour.
Will keep for a week. This recipe is very simple
and is good as a light treat after a heavy meal.
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
|2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
oven to 350 degrees. Break bread into small
pieces and put in 8 inch square baking pan.
Drizzle melted butter or margarine over bread. If
desired, sprinkle with raisins. In a medium
mixing bowl, combine eggs, milk, sugar, cinnamon,
and vanilla. Beat until well mixed. Pour over
bread, and lightly push down with a fork until
bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or
until the top springs back when lightly tapped.
by: Betty G.
Butter Flavor No-Stick Cooking Spray
5 cups golden delicious or roman beauty apples,
sliced and peeled
2 tablespoons orange juice, or apple juice
1/2 cup light brown sugar, firmly packed
1/2 teaspoon cinnamon
1/4 cup Butter Flavor CRISCO all-vegetable
shortening, or 1/4 Butter Flavor CRISCO Stick
2 tablespoons chopped pecans, optional
to 375 degrees. Spray 11-3/4 inch x 7-1/2 inch x
2 inch glass baking dish with Crisco Butter
Flavor Cooking Spray. Arrange apples evenly in
dish. Drizzle with orange juice or apple juice.
Spray generously with cooking spray. Combine
brown sugar, flour and cinnamon. Mix in Butter
Flavor Crisco Shortening until crumbly. Spoon
over apples. Sprinkle with pecans, if used. Spray
generously with cooking spray. Bake at 375
degrees for 35 minutes until apples are tender.
Cool slightly. Serve warm either plain or topped
with vanilla ice cream or whipped cream.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine