Green
Pea Salad
Submitted
by: Miss Bonnie Buttercup |
1 can green
peas
green onions
pimentos
1 hard boiled egg |
mayonnaise
Cheddar cheese, chunked
paprika
salt and pepper to taste |
| Add peas,
chopped green onions, chopped pimentos and salt
and pepper. Stir around and chill in
refrigerator. When ready to serve, add cheddar
cheese and mayonnaise. Garnish with sliced hard
boiled egg and sprinkle with paprika. |
Green
Beans Provencale
Submitted
by: Debra |
2 pounds
fresh green beans, 1 1/2 inch pieces
24 small cherry tomatoes halved
1/2 cup chopped red onion
3/4 cup chopped fresh parsley
1/4 cup water
1/4 cup white wine vinegar |
2
tablespoons grated parmesan
2 tablespoons Olive oil
1/2 teaspoon crumbled thyme
1/8 teaspoon pepper
1 minced garlic cloves
|
Steam
beans, covered, for eight minutes or until just
slightly soft but still crunchy. Drain, and
plunge into cold water. Combine beans, tomato and
onion in salad bowl. In a small bowl, combine
remaining ingredients. Pour dressing over veggies
and toss to coat and serve immediately.
Note: For a bit more taste, add more parmesan |
Corn
Pudding
Submitted
by: Debra |
4
tablespoons sweet butter
4 cups freshly shucked corn kernels
6 eggs
1 cup heavy cream
1 cup milk |
1/2 cup
all-purpose flour
1 teaspoon salt
freshly ground black pepper
2 tablespoons sugar
2 teaspoons freshly chopped thyme |
| Preheat the
oven to 350°F. Use 2 tablespoons of the
butter to grease a 2 1/2-inch deep 10-inch baking
dish and set aside. Place 2 cups of corn kernels
in the bowl of a food processor along with the
eggs, cream, milk, flour, salt, pepper, and sugar
and process for 10 seconds. Transfer the puree to
a bowl; fold in the remaining corn kernels and
thyme and pour the pudding into the buttered
baking dish.
Place the baking dish in a roasting pan and add
very hot water to reach halfway up the sides of
the dish. Dot the top of the pudding with the
remaining butter, place in the oven and bake for
1 hour, or until the pudding is firm but still
quivering. Serves 8. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|