KFC Cole
Slaw
Submitted
by: Betty G. |
8 cups very
finely chopped cabbage
1/4 cup shredded carrot
1/2 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper |
1/4 cup
milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons vinegar
2 1/2 tablespoons lemon juice |
| Be sure the
cabbage and carrots are chopped into very fine
pieces. Combine the sugar, salt, pepper, milk,
mayonnaise, buttermilk, vinegar and lemon juice
and beat until smooth. Add the cabbage and
carrots and mix well. Cover and refrigerate at
least 2 hours before serving.
Serves 8. |
Basil Chicken Salad
Submitted
by: Cricket |
1 cup
leftover grilled chicken breast, diced
1 cup cooked rice
1/2 cup red grapes, halved
1/2 cup mayonnaise, light or regular |
1/4
cup fresh basil, chopped
2 tablespoons chopped sweet onion
1/4 teaspoon black pepper |
| Combine all
ingredients and chill thoroughly. Makes 4 servings. |
Carrot Raisin Salad
Submitted
by: Ginadapooh |
2
bags shredded carrot (10-ounce)
1 cup raisins
2 tablespoons poppy seeds
1 lemon, juiced |
2
oranges, juiced
1/2 cup light brown sugar
salt and pepper to taste |
| Combine all
ingredients well, using your fingers to toss and coat the
carrots thoroughly. Transfer to a travel container or serving
dish. As the salad sits, the raisins will plump a bit and
carrots will take on citrus taste. Serves 4. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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