Summer Salad
Submitted
by: Barbiel |
1 head Romaine lettuce
1 bunch spring greens
1 small red onion |
1 can garbanzo beans
3 cups chicken fajita meat, cooked and chopped
1 poblano pepper, chopped fine |
In a blender
combine dressing ingredients and process until smooth. Cover and
chill for several hours. Just before serving place washed and
dried lettuces in a large bowl. Add garbanzo beans, diced red
onion, diced pepper and chicken. Slowly drizzle chilled
Dressing over salad and mix. Serves 6-8.
Dressing:
1 avocado, chopped
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup green onion, sliced
1 clove garlic, minced
1 tablespoon parsley, minced
1 tablespoon leaf celery, minced
salt and pepper to taste
Mix all ingredients together. |
7 Layer Salad
Submitted
by: SueW |
1/2 bowl shredded lettuce
1/2 cup chopped celery
1 green pepper, chopped
1 sweet onion, chopped
1 package frozen small peas (cook these first, to cool) |
1 pint Mayonnaise
3 tablespoons sugar
1/2 pound bacon, fry until crisp
Parmesan cheese |
| Fill bowl 1/2 full
of lettuce. Make a layer of each of the next 4 ingredients. Mix
mayonnaise and sugar, spread on top. Sprinkle Parmesan cheese
all over top. Crumble bacon and sprinkle on top. Cover with
plastic wrap and let stand overnight in refrigerator. Serve
without stirring! Serves 4. |
Macaroni Salad
Submitted
by: JoyC |
6-8 ounces uncooked Macaroni
2 ribs sliced celery
1/2 cup diced onions
4 large hard boiled eggs |
10 each sliced salad olives
6 tablespoons Mayonnaise
4 tablespoons sweet Pickle Juice |
Cook the pasta
according to the package instructions, drain and rinse. Dice 3
of the dard boiled eggs to be used in the salad and slice one of
the hard boiled eggs for decoration on the top of the salad. In
a large bowl, combined the cooked pasta, celery, onions, diced
hard boiled eggs, the salad olives. Serves 4-6.
Note: If you add a few drops of vegetable oil to the
water the pasta will not stick together.
You may add 1 can drained tuna (when going to a picnic, please
leave the tuna out). |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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