Hot Lasagna
Salad
Submitted by: Vadi |
1 (40 ounce) box Stouffer'sŪ frozen
Family Style Favorites Lasagna with Meat & Sauce
1 (10 ounce) package mixed salad greens
1/2 cup creamy Parmesan salad dressing |
1/2 cup sliced ripe olives, drained
1 large tomato, cut into wedges
1 cup salad croutons
1 tablespoon grated Parmesan cheese |
Toss salad greens and salad dressing in large bow. Place on
large serving platter. Spoon hot lasagna onto center of salad
greens; arrange olives and tomato on remaining greens. Sprinkle
croutons and cheese over lasagna. |
Summer
Italian Pasta Salad
Submitted by:
Praying Bear |
one 1 pound package pasta spirals
1-8 oz. package of Provolone cheese, cut into chunks
1 large tomato, diced |
1/4 cup minced onion
1 can large pitted black olives, drained
1 large bottle Italian salad dressing |
Cook the pasta spirals just to al dente; drain, and rinse with
cold water. Drain well. Add the remaining ingredients and mix
well.
Note: This salad is best made the day before serving. |
Title
Submitted by: |
|
Ingredients |
Ingredients |
|
Instructions |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|