Grilled
Tomatoes and Green Onions
Submitted by: Lady
Seanna |
1/3 cup Olive oil
1 tablespoon fresh lemon juice or wine Vinegar
2 tablespoons fresh basil, chopped
1 tablespoon shallots, chopped
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper
3 large firm tomatoes, cut into slices 1/2-3/4 inch thick
10 to 12 green onions, trimmed including 4" of green tops
sprigs of fresh basil or parsley |
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Position an oiled grill rack 4-6 inches above the barbecue coals.
In a small bowl stir together the oil, lemon juice or vinegar,
chopped basil, shallots, salt and pepper. Arrange the tomatoes
and onions on the rack. Grill, turning them two or three times
and brushing with the mixture, about 5 minutes. Transfer the
tomatoes and onions to a platter and garnish with basil and/or
parsley sprigs. |
Dilled
Cucumbers
Submitted by: Betty
G |
2 medium cucumbers, peeled and
thinly sliced
1/2 teaspoon salt
1/2 cup Sour cream
1 tablespoon lemon juice |
2 tablespoons finely chopped green
onion
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon chopped fresh dill |
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In a small bowl, toss cucumbers with salt. Allow to stand for 10
minutes. Meanwhile, combine all remaining ingredients. Drain
cucumbers and combine with sour cream mixture. Chill until ready
to serve. Makes 6 servings. |
Title
Submitted by: |
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Ingredients |
Ingredients |
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Instructions |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
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