Mango Lassi
Submitted by: Barbiel
1 cup plain yoghurt
1/4 cup cold water
3/4 tablespoon sugar plus extra to taste
1/4 cup mango pulp
1/4 to 1/2 teaspoon ground cardamom
(plus extra for garnish if desired.)
3 ice cubes
Place all ingrediants in blender and puree until smooth. Add extra sugar to taste if desired. Garnish with ground cardamom. Add extra ice if desired. Serves 1.

Guava Drink
Submitted by: Barbiel
1 cup sugar
1 cup water
3 cups guava juice
1/2 cup orange juice
3 tablespoons lemon juice
1 cup pineapple juice
2 teaspoons grated orange rind
2 bottles (28 oz.) Ginger Ale, chilled
Combine sugar and water in a saucepan and simmer 10 minutes. Cool. Stir in juices and rind. Chill. Add ice and Ginger Ale before serving. Makes 12 (8 oz.) servings.

Banana Strawberry Frappe
Submitted by: Barbiel
1 cup cold milk
8 ounces strawberry yogurt
2 bananas
1 tablespoon lemon juice
Use a blender or food processor for this recipe. Put all ingredients in blender and turn to puree mode until of desired consistency. (Make only about 2 servings at one time so the blender will not be overfilled). If using a food processor, use the steel knife to process; 8-10 seconds will be sufficient. Serve in a tall glass. Serves 2.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine