Sugar Syrup
Submitted
by: KatjaGirl |
| 4
cups water |
1
pound sugar |
| Dissolve sugar in
water and bring to a boil. Cool before using. Yield: 7 cup |
Cinammon Liqueur
Submitted
by: KatjaGirl |
1 cinnamon stick
2 cloves
1 teaspoon ground coriander seed |
1 cup Vodka
1/2 cup Brandy
1/2 cup sugar syrup (see recipe above) |
| Steep all herbs in alcohol
for 2 weeks. Strain and filter until clear and add sugar syrup
to taste. Let stand 1 week and its ready to serve. Makes a nice
hot drink when added to boiling water. Yield: 1 pint |
Peppermint Liqueur
Submitted
by: KatjaGirl |
2 or 3 teaspoons
Peppermint extract
(or fresh peppermint leaves) |
3 cups Vodka
1 cup sugar syrup (recipe above) |
| Combine all ingredients
and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for
a stronger mint taste and additional sugar syrup for a sweeter
thicker liqueur. Yield: 1 quart |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|