1 cup sugar
2 teaspoons vanilla
teaspoon baking powder
1 cup nuts
1 cup chocolate bits
3 1/2 cups flour
|Beat oil, sugar
and eggs very well. Then add the following ingredients. Form 4
strips. Place on pammed cookie sheet. Bake at 350°F for 30
minutes. Cool. Cut diagonally. Makes 4 breads.
1 1/4 teaspoons salt
1/2 tablespoon baking powder
1/8 tablespoon cayenne
1 teaspoon dried sage
1 teaspoon pepper
1 cup grated parmesan cheese
cup minced parsley leaves
1/4 cup vegetable shortening
2 tablespoons sugar
2 large eggs
1 1/4 cups buttermilk
1/2 teaspoon Worcestershire sauce
|In a bowl combine
the first eight ingredients. In a large bowl, stir together
shortening, sugar and eggs. Stir in buttermilk and
Worcestershire sauce, combine mixture well. Add flour mixture
and stir batter until it is just combined. Divide batter among 3
greased loaf pans. Bake in 350°F oven for 45 minutes. Cool on
rack for 10 minutes. Turn loaves right side up on rack and cool
for 2 hours. Wrap in foil. Makes 3 breads.
Note: May be frozen.
2 teaspoons baking powder
1/4 teaspoon baking soda
2/3 cup sugar
cup broken nuts
1/4 cup shortening
1 cup mashed bananas
|Mix and sift dry
ingredients. Cream shortening and sugar until light and fluffy.
Add eggs and beat well. Add bananas and mix. Add flour mixture
about 1/4 cup at a time, beat after each addition. Stir in nuts.
Turn into greased log. Bake in 350°F oven for 60 minutes. Cool
before slicing. Makes one bread.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine