Cool
Cranberry Pie
Submitted by: Selena |
1 (3 ounce) package raspberry gelatin
1/3 plus 1/4 cup sugar divided
1 cup cranberry juice
3 ounces cream cheese softened
1 tablespoon milk |
1 teaspoon Vanilla extract
12 ounce whipped cream divided
1 can (16 ounce) jellied cranberry sauce
1 9 inch graham cracker piecrust |
Mix
gelatin and 1/3 cup sugar in a small bowl. Pour the cranberry
juice into a small saucepan. Bring to a boil over medium heat,
remove from heat and add the gelatin mixture to the cranberry
juice. Stir until gelatin dissolves pour into a small bowl chill
until slightly thickened. Combine the remaining sugar the cream
cheese milk and Vanilla into a large bowl. Beat with an electric
mixer at high speed until light and fluffly. Whip gelatin
mixture with wisk. Add to cream cheese mixture and whisk until
smooth. Reserve 1/2 cup of whipped cream fold the remaining
whipped cream into cream cheese mixture. First put the cranberry
sauce into a bowl and mash up with a masher. To make the
cranberry sauce easier to spread on the bottom of the piecrust.
Spread the cream cheese mixture over the cranberry sauce. Chill
for 3 hours or more. Cut the pie into 8 slices arrange the
slices on a plate and top with remaining whipped cream. Serves
8.
Note: You can also use strawberries in place of the
cranberries. Just use strawberry jam in place of the jellied
cranberry sauce. Use cranberry and strawberry juice and
strawberry gelatin or strawberry/cranberry gelatin or just
atrawberry gelatin. |
Kiwi Sorbet
Submitted by:
Praying Bear |
4 kiwifruits
1/2 cup light corn syrup
1/2 cup sugar |
5 teaspoons lemon juice
1 cup water
1/4 teaspoon grated lemon peel |
|
Mix corn syrup, sugar and
water in a saucepan. Simmer for 2 minutes and stir until sugar
gets dissolved. Process the kiwifruit in a food processor to
equal 3/4-cup puree. Add lemon peel, lemon juice and sugar. Pour
the mixture into a shallow metal pan. Refrigerate for an hour.
Transfer it into chilled bowl. Beat with an electric mixer until
fluffy. Freeze again for 2 hours before serving. |
Noodle
Kugel
Submitted by:
Praying Bear |
1 package egg noodles
4 eggs
1 teaspoon Vanilla
1/2 cup milk
1 stick cinnamon |
1 cup raisins
1 stick butter
1 large container sour cream
1 cup sugar
sugar to taste |
|
Cook noodles till tender.
Drain and leave aside. Heat butter in a skillet and add noodles.
Stir and toss to coat. Combine the remaining ingredients and add
to the noodles. Sprinkle with cinnamon, sugar and raisins. Bake
at 350°F for an hour. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
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Committee of the Garden of Friendship by Valatine
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