Passover Cupcake Blintzes
Submitted
by: Jana |
1 lb. creamed cottage cheese
2 oz. melted butter
3/4 cup sugar |
little less than 1/2 cup cake meal
4 beaten eggs (can use egg substitute) |
| Mix all
ingredients together except eggs; then add eggs. Grease muffin
tins. Fill tins 3/4 full. Bake 350°F for 40-45 minutes if using
large muffin tins. Smaller muffin tins will require less time.
Serve with sour cream or jelly. |
Passover Cookies
Submitted
by: Barbiel |
1/2
cup oil
1/2 cup sugar
2 eggs |
3/4
cup cake meal
1 tablespoon grated lemon
jam (to fill cookie) |
| Cream oil and
sugar. Add eggs and cake meal. Form in little balls and put on
greased cookie sheet. Place thumb in middle to indent (dampen
thumb before making indentation). Fill with jam. If batter is
too thin to handle, add more cake meal. Bake at 450°F for 10-12
minutes. Sprinkle with cinnamon and sugar. Cool before serving. |
Meringue Cookies
Submitted
by: Barbiel |
3 egg
whites
1 teaspoon vanilla sugar |
1 cup
sugar
12 oz. bag chocolate chips |
| Preheat oven to
400° F. Beat the egg whites with a mixer until they are stiff.
Beat in sugar and vanilla sugar. Mix in chocolate chips by hand.
Drop by teaspoonfuls on to cookie sheet. Place in oven and
immediately turn it off. Leave in oven overnight. In the
morning, remove from cookie sheet and serve. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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