Passover
Butterballs
Submitted by: Clyde |
1/2 lb butter or margarine
2 eggs
1 cup cake meal |
1 teaspoon Vanilla
1 cup sugar |
| Cream butter and
sugar. Add remaining ingredients and mix well. Chill several
hours or overnight. Shape and bake at 350°F for 20 minutes. You
can also roll into long pieces and tie in a knot and dip into
cinnamon/sugar mixture. |
Chocolate Nut Clusters
Submitted by:
Shannon |
12 oz. chocolate, melted
(milk or semi-sweet)
1/4 cup vegetable oil
1/2 cup walnuts, slightly chopped (cashews may be substituted) |
1/2 cup raisins
1 cup matzoh farfel |
|
Melt chocolate. Mix well
with all other ingredients. Spoon onto a cookie sheet with
heaping teaspoon. Refrigerate until cluster hardens. Enjoy!!
Keep refrigerated. |
Forgotten
Cookies
Submitted by: Clyde |
2 egg whites
3/4 cup sugar
1 teaspoon Vanilla |
1/4 teaspoon salt
1 cup broken pecans
1 cup chocolate chips |
|
Preheat oven to 350°F.
Line 2 cookie sheets with foil. With electric mixer, beat egg
whites until peaks begin to form. Add sugar slowly. Add vanilla
and salt. Beat until everything is very still and very shiny.
Fold in pecans and choc. chips. Drop by tsp. onto the prepared
cookie sheets and place in preheated oven. Turn off the oven and
forget the cookies until the next morning. Makes 3 dozen cookies. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|