Apple
Cake
Submitted
by: Sandi |
Cake::
3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal
5 apples, peeled & sliced (Granny Smiths are
best) |
Topping:
1/3 cup chopped walnuts
1/2 cup sugar
2 teaspoons cinnamon
|
| In a medium
sized mixing bowl, beat the eggs with the sugar
and oil until the mixture is light. Add the cake
meal and mix well. Pour half of the mixture into
a lightly greased 8 or 9 inch square baking pan.
Distribute half the apples over the batter. Pour
the remaining batter over the apples and cover
with the remaining apples. Combine topping
ingredients in a small bowl; sprinkle over the
apples. Bake in a preheated 350 degree oven for
approximately 1 1/2 hours. Serves 8-9. You can
double the recipe and bake in a 9x13 pan. |
Festive Peach Passover Cake
Submitted
by: SueW |
1 1 pound 13 ounces can
cling peach slices
3/4 cup butter
1 cup matzoh meal
2 tablespoons granulated sugar
3 cups powdered sugar |
1/2 cup egg yolks
2 teaspoons lemon juice
1 1/2 cups sour cream
2 teaspoons lemon rind
|
| Drain peaches well.
Reserve a few slices and dice remainder. Melt 1/4 cup butter;
mix with matzoh meal and sugar. Press remainder on the bottom of
a 8 x 1 1/2 inch layer pan with removable bottom or 8 inch
springform pan. Bake at 350°F for 15 minutes or until lightly
brown, cool. Cream remaining butter, add powdered sugar, beating
until smooth and fluffy. Gradually beat in egg yolks, 1 1/2
teaspoons lemon rind and lemon juice. Turn into pan crust. Top
with diced peaches. Lightly blend remaining lemon and rind with
sour cream and spread over peaches. Sprinkle with reserved
matzoh meal mixture, garnish with reserved peaches. |
Passover Oatmeal Cake
Submitted
by: SueW |
1 1/3 cup flour (not
self-rising)
2 teaspoons sugar
1/2 cup butter |
2 cups rolled oats
1 teaspoon salt
1/2 cup boiling water |
| Combine dry ingredients.
In a separate bowl, cover butter with boiling water. Stir
liquids into dry mixture and mix. Roll out very thin, cut like
crackers. Bake 5 to 10 minutes at 350°F. Makes 1 cake. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|